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In an article entitled “After Eight Decades, It’s anything But Business As Usual: How Roland Dickey Jr Is Continuing Innovation While Maintaining Tradition For Dickey’s Barbecue Restaurants”, Roland Dickey shares how he discovered the secret for mixing innovation with tradition. Dickey Jr.’s focus on sustainable growth during his time as CEO has propelled the company into notoriety.

Roland Dickey Jr., Dickey’s Capital Group’s chief executive officer, has contributed considerably to this family’s business growth. Thanks to his significant efforts, that company is internationally recognized.

Moreover, Roland Dickey Jr. has been recognized nationally for his considerable impact in the restaurant industry due to his commitment to growing Dickey’s BBQ, which Dickey’s Capital Group is its holding company. Roland Dickey Jr grew in a business background whereby his grandfather had started Dickey’s BBQ, and his father and mother ran it after his grandfather’s death. He grew up while watching his family’s preparation processes of running the restaurant.

Roland Dickey Jr. Net Worth wanted to push his family’s business to be recognized nationally in the first food sector. Although his dad, together with his Uncle, had undertaken a significant job in taking the single company into franchise level, he saw that there was a gap in the restaurant’s fast-casual dining.

Therefore, Roland’s efforts made the business expand to more than 500 locations and position itself in the customers’ minds. Thus, his commitment to delivering quality has enabled the company to attain much growth. The growth is ascribed to Roland Dickey Jr ensuring that the business invested considerably into infrastructure to grow efficiently and quickly.

Roland Dickey Jr, based in Texas, has won various awards due to his work in growing Dickey’s BBQ. Before being Dickey’s Capital Group CEO, he was Dickey’s Barbecue Restaurants, Inc.’s CEO. He undertook his degree in business administration at the University of Southern Methodist and graduated in 1996.

After his graduation, he began his career in the restaurant sector, where he worked for various restaurant businesses hence gained extensive experience in this sector. He gained insights into the restaurant sector and held leadership roles while at these businesses. Therefore, this prepared him adequately to join his family’s business in 1999. Click here for more information.


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